She is the owner of Heaven Restaurant, which serves international cuisine with organic Rwandan ingredients. After managing 70 employees in Rwanda, she came back to the United States to have her first child. She then convinced her cousin and her husband to come to Kigali to start a restaurant in 2006. Today, Heaven employs 25 Rwandans.
|Rwanda is the best East African country to invest in according to the 2014 Doing Business Report. (via:eastafrica.net)|